Diploma In Tourism And Hospitality Management (Level 4)
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Duration
12 Months
Pedagogy
Online
Tuition Fee
£ 800 £ 2,000
Diploma In Tourism And Hospitality Management (Level 4)
Level 4 Diploma in Tourism and Hospitality Managemnt - 12 Months - 120 Credits
This Level 4 qualification in Tourism and Hospitality Management provides learners with foundational knowledge and skills required to succeed in the industry. It focuses on key areas such as business operations, marketing, sustainability, and events management within the tourism and hospitality context. The programme also emphasizes academic writing and research, preparing students for both higher education and workplace application. Real-world scenarios, case studies, and industry practices are integrated throughout the modules. Learners will develop a practical understanding of how the tourism and hospitality sectors evolve and operate in local and international environments.
Accreditation
All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details.Entry requirement
For entry into Level 4 Diploma in Tourism and Hospitality Management, learners must possess the following:* Relevant/Local Board of Examination Result in your Country, which must include at least 5 'C' Grades in English and 4 other subjects.
* Mock Examination Result can also be accepted for initial Conditional Admission, pending the release of the Board of Examination Result. (This is assessed on a case by case basis)
* Learner must be 18 years or older at the start of the Course.
OR
* Mature Learners (21 years or older) with work experience in supervisory, leadership or management roles. (This is assessed on a case by case basis).
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What you'll learn
Module 1
ASSIGNMENT & STUDY GUIDELINES
This module provides the most critical information about the study course and assignment submission.
Module 2
Level 4 - Academic Writing And Research Skills
This module is designed to equip students with essential academic writing and research skills necessary for higher education and professional contexts. It focuses on developing students' ability to construct well-structured arguments, write critically and coherently, and apply referencing techniques accurately. Students will learn to identify credible sources, interpret academic texts, and conduct basic research to support written work and presentations.
Module 3
Level 4 - Business Environment For Tourism And Hospitality
This module introduces students to the core concepts of the business environment and how they relate to the tourism and hospitality sectors. It explores the influence of political, economic, social, technological, legal, and environmental factors on business operations. Students will also examine key industry stakeholders, organizational structures, and the global nature of tourism and hospitality enterprises.
Module 4
Level 4 - The Development Of The Tourism And Hospitality Industry
This module offers a historical and contemporary overview of the tourism and hospitality industry. It examines the evolution of travel and hospitality, major milestones, and the impact of social, technological, and economic developments on industry growth. Students will explore current trends, global influences, and the future direction of the industry in an ever-changing world.
Module 5
Level 4 - Events Management
This module provides students with an introduction to the fundamentals of planning, organizing, and managing events in a tourism and hospitality context. It covers event design, budgeting, marketing, logistics, and risk management. Students will gain practical insights into the coordination and delivery of successful events, considering customer expectations and operational challenges.
Module 6
Level 4 - Services Marketing In Tourism And Hospitality
This module focuses on the unique challenges and strategies involved in marketing services within the tourism and hospitality industries. It covers core marketing concepts such as the marketing mix, consumer behaviour, segmentation, targeting, and positioning. Students will develop an understanding of how to create value and deliver memorable customer experiences through effective service marketing techniques.
Module 7
Level 4 - Sustainability In Tourism And Hospitality
This module examines the principles and practices of sustainability in the tourism and hospitality industry. Students will explore issues such as environmental responsibility, social equity, and economic viability. The course emphasizes the importance of sustainable development, ethical decision-making, and the role of businesses and destinations in promoting responsible tourism practices.
Testimonial
Discover the success stories of learners like yourself
Where learning goes beyond acquiring new skills to also deliver an enjoyable experience.
Stella H.
The course content was exactly what I needed. The structured learning approach and practical examples helped me develop new skills that I use every day.
Richard K.
An excellent learning experience from start to finish. The course material was well-organized and the concepts were presented in a clear, engaging way.
Nancy L.
What stood out was how practical and relevant the content was. I've been able to apply what I learned immediately, making a real difference in my work.
